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Buffalo Chicken Tacos
2 points each
Ingredients
  • 1 tablespoon olive oil or canola oil
  • 1 teaspoon dried parsley
  • 1 lb raw boneless, skinless chicken breasts, sliced into thin strips
  • 3 tablespoons Buffalo wing sauce (this is mild, if you want more heat you can add more to taste)
  • 1 ½ cups dry coleslaw mix (the undressed cabbage and carrot blend)
  • 4 tablespoons light blue cheese dressing (such as Marzetti)
  • 6 Flatout Foldit Artisan Flatbreads (I used the Traditional White)
  • A few torn lettuce leaves
  • 12 strips shredded carrots
  • 12 strips celery (I just used a vegetable peeler and a piece of celery to make strips)
Steps
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