One Skillet Chicken Tortellini

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1 tablespoon olive oil

1 tablespoon butter

3 small boneless skinless chicken breasts, cut into ½ inch pieces

salt and pepper

1 tablespoon butter

1 tablespoon flour

1 ½ cups chicken stock

3 tablespoons basil pesto

12 ounces fresh cheese tortellini (found by the deli)

¼ cup sundried tomatoes (I buy them already julienned and packed in oil)

1 cup chopped fresh baby spinach

½ cup pine nuts, toasted

2 tablespoons freshly grated Parmesan cheese

Directions at lovelylittlekitchen.com

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