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Boneless Beef Short Rib Tacos with Dried Chile Pepper Sauce (Instant Pot)
Ingredients
  • 3 pound boneless beef short ribs or beef chuck roast cut into 1 inch strips
  • 1 ½ tsp. kosher salt
  • 2 dried ancho chiles, stemmed, seeded, and rinsed
  • 3 dried guajillo chiles, stemmed, seeded, and rinsed (or 2 more ancho chiles)
  • 1 dried chipotle chile, stemmed, seeded, and rinsed or 1 canned chipotle en adobo
  • 1 large onion, sliced
  • 3 cloves garlic, peeled
  • 1 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • ½ cup beer (preferably Negra Modelo) or water
  • Salt
Steps
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