https://www.copymethat.com/r/7hZ2h0qOl/creamy-dijon-chicken-tray-bake/
82426773
zOssiy0
7hZ2h0qOl
2024-05-03 22:40:31
Creamy Dijon Chicken Tray Bake
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Ingredients
- 8 small (about 1.5kg) chicken thigh cutlets, excess skin trimmed
- 25g butter
- 700g baby chat (coliban) potatoes, halved
- 150g rindless bacon, chopped
- 1 brown onion, sliced
- 2 garlic cloves, finely chopped
- 8 small sprigs fresh thyme, plus extra to serve
- 125ml (½ cup) Massel Chicken Style Liquid Stock
- 300ml ctn pouring cream
- 1 tbsp Dijon mustard
- Chopped fresh continental parsley, to sprinkle
Steps
Directions at taste.com.au
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