https://www.copymethat.com/r/7hSzi0AhS/the-best-summer-tomato-salad-125-total-c/
114981109
05BEcn8
7hSzi0AhS
2024-05-04 09:44:01
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Ingredients
- 5 large or 8 cups medium ripe red heirloom or beefsteak tomatoes, cut into 1-inch cubes
- ½ cup red onion, chopped
- 8 to 10 fresh basil leaves, chopped
- 1 tablespoon extra virgin olive oil
- 1 clove garlic, minced
- Kosher salt and fresh ground pepper to taste
- good crusty bread, for serving (optional)
Steps
Directions at copymethat.com
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