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Citrus Olive Couscous
Ingredients
  • 1 tablespoon light olive oil
  • 1 cup Israeli couscous
  • 1 ¾ cups OJ, freshly sqeezed or store-bought (without pulp)
  • 12 salty, pitted green marinated olives, divided
  • 2 tablespoons finely minced sweet yellow onions
  • Salt and pepper to taste
  • A couple of sprigs of lemon thyme leaves (optional)
Steps
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