LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pecan-Crusted Fish Fillets
Ingredients
  • 1 cup finely chopped pecans (not ground)
  • ¼ cup dry bread crumbs
  • 2 teaspoons grated lemon peel
  • 1 egg
  • 1 tablespoon milk
  • 1 pound sole, orange roughy, walleye pike or other delicate fish fillets, about ½ inch thick
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons vegetable oil
  • Lemon wedges
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer