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Ingredients
  • ¼ cup yellow mustard
  • 2 tablespoons vinegar, eyeball it
  • 1 rounded teaspoon sugar
  • 4 tablespoons vegetable oil
  • ½ medium red onion, thinly sliced
  • ½ of a 16-ounce sack shredded cabbage blend for slaw salads
  • 1 romaine heart, shredded
  • 2 vine ripe tomatoes, diced
  • 3 large half sour or garlic pickles, chopped
  • Salt and pepper
  • 8 pork or beef hot dogs, cut into 1-inch-thick slices on an angle
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