Vegan Country Sausage Gravy

I've been eating a whole food plant based diet since Sept 2019. I'm healthier than I've ever been and I feel great. All of my recipes are WFPB compliant.

subheading: SCALE 1X 2X 3X:

subheading: Sausage:

1 ½ cups Cauliflower (chopped fine)

4 oz Mushrooms (chopped fine)

1 cup Walnuts (chopped fine)

2 Tbsp Soy Sauce (low sodium)

1 tsp Molasses

1 tsp Maple Syrup

¼ tsp Liquid Smoke

2 Tbs Nutritional Yeast

1 ½ tsp Rubbed Sage

½ tsp Ground Pepper

½ tsp Garlic Powder

¼ tsp Nutmeg

¼ tsp Ground Thyme

subheading: Gravy:

¼ cup Flour

1 Tbs Nutritional Yeast

1 tsp Rubbed Sage

½ tsp Salt

½ tsp Ground Pepper

⅛ tsp Ground Thyme

3 to 4 cups Almond Milk (unsweetened)

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Directions at brandnewvegan.com

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