Instant Pot Chicken, Spinach, and Artichoke Pasta

idonthavetimeforthat.com

Chelsey Rutledge

1 to 1.5 lbs boneless skinless chicken breast cubed

2 tbsp minced gralic

1 tbsp olive oil

2 cups chicken broth

1 cup water

12 oz penne pasta

¾ cup light cream

6 oz pesto

14 oz can quartered artichoke hearts in water drained and chopped

½ cup shredded parmesan cheese

1 cup baby spinach

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