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Cook's Country's Cinnamon Swirl Raisin Bread
Ingredients
  • subheading: Cinnamon Sugar:
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 5 teaspoons ground cinnamon
  • subheading: Bread:
  • 1 ½ cups milk, heated to 110 degrees
  • 4 tablespoons unsalted butter, 3 tablespoons melted
  • 3 large egg yolks
  • 4 ¼ cups all-purpose flour, plus more as needed
  • 1 envelope (2 ¼ teaspoons) rapid-rise yeast
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • ½ cup raisins
Steps
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