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Latkes (Stovetop & Oven Method)
Ingredients
  • 2 pounds russet potatoes (2 to 3 potatoes)
  • 1 medium yellow onion, peeled (about the size of a baseball)
  • 2 large eggs
  • 1½ teaspoons salt
  • 2 teaspoons baking powder
  • ¼ cup all-purpose flour
  • Vegetable oil, for frying
  • Sour cream and applesauce, for serving
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