Pineapple soyaki marinade

Hawaiian-style teriyaki sauce influenced by adobo (the vinegar).

1 cup soy sauce

¾ cup sugar

¼ cup pineapple juice (I would just use these tiny kid-sized cans)

2 to 3 TB white vinegar

1 heaping TB Sesame seeds, toasted brown in a dry frying pan

4 cloves minced/pressed garlic

1 TB minced ginger

½ cup onion, minced or 1 heaping tsp onion powder

½ tsp sesame oil, asian (should be golden brown)

Optional: I sometimes add red pepper flakes and/or black pepper to give it a little oompf.

Mix

Let sit for at least an hour before using.

It doesn't last forever in the fridge but freezes okay.

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