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Gingerbread Latte Cookies
Ingredients
  • subheading: Gingerbread Latte Cookies:
  • 2 1⁄2 cups all-purpose flour
  • 1 1⁄2 teaspoons baking soda
  • 1 to 2 tablespoons instant espresso powder, to taste
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1⁄4 teaspoon ground cloves
  • 1⁄4 teaspoon ground nutmeg
  • 1⁄2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1⁄2 cup granulated sugar (+ ¼ cup for coating)
  • 1⁄2 cup dark brown sugar, packed
  • 1⁄3 cup unsulphured molasses
  • 1 large egg + 1 egg yolk
  • 2 teaspoons vanilla extract
  • subheading: Latte Icing:
  • 1 cup powdered sugar
  • 1 teaspoon instant espresso powder
  • 2 tablespoons milk
  • 1⁄2 teaspoon vanilla extract
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