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Ingredients
  • 2 lbs frozen cheddar cheese pierogies
  • 1 15 ounce jar alfredo sauce
  • 8 pieces crispy cooked bacon chopped
  • 2 green onions finely chopped
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar
  • Kosher salt and black pepper to taste
  • 1 teaspoon chopped fresh parsley
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