https://www.copymethat.com/r/7h6foTfZo/gluten-free-soft-pretzels/
51969185
kdrhaKl
7h6foTfZo
2024-05-18 17:13:04
Gluten Free Soft Pretzels
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Ingredients
- subheading: For the soft pretzels:
- 3 cups (420 g) all purpose gluten free flour (I used Better Batter), plus more for sprinkling
- 1 ½ teaspoons xanthan gum (omit if your blend already contains it)
- ¼ cup (36 g) tapioca starch/flour
- ½ cup (43 g) Saco cultured buttermilk blend powder
- 1 tablespoon (9 g) instant yeast
- ¼ teaspoon cream of tartar
- ¼ teaspoon baking soda
- ¼ cup (55 g) packed light brown sugar
- 1 teaspoon (6 g) kosher salt
- 1 teaspoon apple cider vinegar
- 4 tablespoons (56 g) unsalted butter, at room temperature
- 2 egg whites (50 g), at room temperature
- 1 ½ cups + 2 tablespoons (13 fluid ounces) warm milk (about 95°F)
- Baking soda bath for boiling (6 cups water + 1 tablespoon baking soda + 1 teaspoon salt)
- Coarse salt for sprinkling
- Melted unsalted butter, for brushing
- Coarse salt, for sprinkling*
- subheading: For the sweet mustard dipping sauce:
- ¼ cup + 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 3 tablespoons honey
- ¼ teaspoon kosher salt
- ½ teaspoon dry mustard powder (optional)
Steps
Directions at glutenfreeonashoestring.com
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