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Broccoli and Cheese Egg Muffins
Ingredients
  • 4 cups broccoli florets
  • 4 whole large eggs
  • 1 cup egg whites
  • ¼ cup reduced fat shredded cheddar, Sargento
  • ¼ cup good grated cheese like pecorino romano
  • 1 tsp olive oil
  • salt and fresh pepper
  • cooking spray
Steps
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