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This Shrimp and Avocado Taco Salad Is Delicious and Low-Carb
291 cal
Ingredients
  • 2 tablespoons oil
  • 1 pound medium shrimp, peeled and deveined
  • 1 large head romaine lettuce, chopped
  • 4 tomatoes, diced
  • ½ jalapeño, deseeded and finely diced(optional)
  • ¼ red onion, finely diced
  • 2 tablespoons cilantro, minced
  • 1 large avocado, diced
  • ½ teaspoon salt
  • 1 lime, juiced (2 tablespoons juice)
  • subheading: For the taco seasoning:
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ½ teaspoon chili powder
Steps
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