Pasta Fagioli Soup (Pasta and Beans Soup)

foodiecrush.com

JSJ

4 oz diced pancetta

3 tablespoons extra-virgin olive oil , divided

1 medium yellow onion

2 carrots , chopped

2 ribs of celery , chopped

½ cup chopped fennel bulb

4 cloves garlic

½ teaspoon fennel seed , crushed to release oils

1 teaspoon kosher salt , divided

1 tablespoon fresh rosemary , finely chopped, plus more for serving

⅛ teaspoon red pepper flakes

6 ounces tomato paste , about ¼ cup

6 cups chicken stock

1 bay leaf

2 15 ounce cans cannellini beans , drained and rinsed

2 cups kale , slivered

1 inch chunk Parmesan rind

6 ounces uncooked ditalini pasta

1 tablespoon butter

grated Parmesan cheese , for serving

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