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Ingredients
  • 8 chicken drumsticks (2 lb / 1 kg) (Note 1)
  • 1 cup water
  • ½ cup balsamic vinegar
  • ⅓ cup soy sauce (all purpose or light, not dark)
  • 3 tbsp sugar (brown)
  • 3 garlic cloves , minced
  • subheading: Extra Flavourings (Optional):
  • 2 tsp fresh grated ginger
  • 2 tbsp Sriracha or 1 tsp red pepper flakes (Note 2)
  • subheading: Garnishes (optional):
  • Parsley or shallots/scallions , finely sliced
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