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World's Best Spinach Artichoke Dip
Ingredients
  • 8 oz light cream cheese full fat is fine but I used light
  • 16 oz light sour cream same you can use full fat if you want
  • 1 stick ½ C butter
  • 10 oz frozen chopped spinach thawed and squeezed to remove excess liquid
  • 14 oz Artichoke Hearts
  • 4 oz diced chilies mild drained (don’t worry this doesn’t make it spicy AT ALL pinky promise)
  • 1 ½ C shredded Parmesan cheese
  • ¼ C grated Romano cheese
  • 1 TBS chopped garlic
Steps
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