https://www.copymethat.com/r/7gt4grnRA/sheet-pan-sausage-parmesan-with-garlicky/
19230793
WMEm8JJ
7gt4grnRA
2024-05-14 10:47:26
Sheet-Pan Sausage Parmesan with Garlicky Broccoli
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Ingredients
- subheading: FOR THE TOMATO SAUCE:
- 1 ½ tablespoons extra-virgin olive oil
- 1 clove garlic, thinly sliced
- Large pinch crushed red pepper flakes
- 1 (14-ounce) can diced tomatoes
- 1 large sprig basil
- ½ teaspoon kosher salt, more to taste
- ⅛ teaspoon freshly ground black pepper
- subheading: FOR THE SAUSAGE AND BROCCOLI:
- 1 small bunch broccoli (about 12 ounces), cut into 1-inch pieces
- 2 tablespoons extra-virgin olive oil, more as needed
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon kosher salt
- 1 ½ pounds hot or sweet Italian sausage, pricked all over with a fork
- ⅓ cup fresh ricotta
- 3 cloves garlic, 2 thinly sliced, 1 finely grated or minced
- Freshly ground black pepper
- ½ cup shredded mozzarella
- 2 tablespoons grated Parmesan cheese
- Chopped basil or parsley, for serving
- Italian bread, for serving (optional)
Steps
Directions at cooking.nytimes.com
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