https://www.copymethat.com/r/7gfuTU5Dw/cheesy-swiss-chard-savory-pie/
126818776
17WcSSL
7gfuTU5Dw
2024-05-16 05:50:24
Cheesy Swiss Chard Savory Pie
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Ingredients
- 2 ½ cups (300g) bread flour, plus extra for dusting
- 4 tbsp extra virgin olive oil, plus extra for greasing the pie pan
- ⅔ cup (160ml) water, adjusted as needed
- Salt
- 2.5 lbs (1.1kg) Swiss chard, leaves and stems separated (see note above)
- 1 garlic clove, peeled
- Grated Parmigiano-Reggiano cheese to taste
- Bread crumbs to taste
- Mixing bowl
- Plastic wrap
- Large pot
- Large skillet
- Basting brush
- Rolling pin
Steps
Directions at pastagrammar.com
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