Sheet-Pan Chicken Fajitas

kosher.com

Marcy

subheading: Sheet Pan Chicken Fajitas:

3 teaspoons Pereg Cumin

2 teaspoons Pereg Paprika

1 teaspoon garlic powder

1 teaspoon oregano

1 teaspoon onion powder

3 teaspoons chili powder

fresh cracked pepper

1 teaspoon salt

1 red pepper, sliced

1 orange pepper, sliced

1 yellow pepper, sliced

1 jalapeño, diced (optional)

1 red onion, sliced

2 pounds chicken breast, sliced into strips

3 tablespoons oil

3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

subheading: Dipping Sauce:

¼ cup Gefen Mayo

juice of 1 lime (or about 2 tablespoons Heaven & Earth Lime Juice)

subheading: For Serving:

chopped fresh cilantro

warm tortillas or rice

Directions at kosher.com

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