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Sheet-Pan Chicken Fajitas
Ingredients
  • subheading: Sheet Pan Chicken Fajitas:
  • 3 teaspoons Pereg Cumin
  • 2 teaspoons Pereg Paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon onion powder
  • 3 teaspoons chili powder
  • fresh cracked pepper
  • 1 teaspoon salt
  • 1 red pepper, sliced
  • 1 orange pepper, sliced
  • 1 yellow pepper, sliced
  • 1 jalapeño, diced (optional)
  • 1 red onion, sliced
  • 2 pounds chicken breast, sliced into strips
  • 3 tablespoons oil
  • 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
  • subheading: Dipping Sauce:
  • ¼ cup Gefen Mayo
  • juice of 1 lime (or about 2 tablespoons Heaven & Earth Lime Juice)
  • subheading: For Serving:
  • chopped fresh cilantro
  • warm tortillas or rice
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