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Anzac Biscuits with Golden Syrup Buttercream
Ingredients
  • 1 cup plain flour
  • 1 cup Uncle Tobys Traditional Rolled Oats
  • 1 cup caster sugar
  • ¾ cup desiccated coconut
  • 125g butter
  • 2 tbsp boiling water
  • 1 tbsp golden syrup
  • ½ tsp bicarbonate of soda
  • Golden syrup buttercream
  • 100g butter, softened
  • 1 ¼ cups icing sugar mixture
  • 1 ½ tbsp golden syrup
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