https://www.copymethat.com/r/7gaClwGZF/lemon-yoghurt-cake/
116626126
G44MGAx
7gaClwGZF
2024-05-13 23:02:05
Lemon Yoghurt Cake
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Ingredients
- subheading: EGGS:
- subheading: 4:
- subheading: SUGAR:
- subheading: 70 gr:
- subheading: GREEK YOGURT:
- subheading: 350 gr:
- subheading: CORNSTARCH:
- subheading: 40 gr:
- subheading: YEAST OR BAKING POWDER:
- subheading: 4 g:
- subheading: LEMON ZEST:
- subheading: VANILLA ESSENCE:
- subheading: This is an amazingly light and moist Spanish flourless cake made with Greek yogurt. It is soft, fluffy, and flavored with lemon and vanilla - it makes you think of long, summer days spent relaxing and enjoying yourself!:
- subheading: If you know how to separate eggs and make meringue from the egg whites, this dish is very quick and easy to prepare. The Greek yogurt keeps it moist and adds a slightly sharper note to cut through the sugar.:
Steps
Directions at cookist.com
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