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Cucumber Tomato Salad with Avocado, Mozzarella & Asparagus
Ingredients
  • subheading: Salad:
  • 1 English English cucumber sliced and quartered*
  • 1 pint cherry tomatoes halved
  • ¼ red onion very thinly sliced
  • 1 large Haas avocado chopped
  • 6 oz. fresh mozzarella balls halved
  • ½ pound asparagus tough ends removed cut into 1” pieces
  • subheading: Italian Dressing:
  • ¼ cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons finely freshly grated Parmesan cheese
  • ½ tsp EACH dried parsley, dried basil, salt
  • ¼ tsp EACH dried oregano, garlic powder, pepper
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