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Classic Lemon Meringue Pie
Ingredients
  • subheading: Filling:
  • 4 egg yolks (save whites for meringue)
  • 1 ½ cups water
  • 1 ⅓ cups sugar
  • ½ cup freshly squeezed lemon juice
  • ⅓ cup flour
  • 2 tablespoons butter
  • 1 tablespoon lemon zest, grated
  • ¼ teaspoon salt
  • 1 pre-baked pie crust (store-bought or homemade)
  • subheading: Meringue:
  • 4 egg whites, room temperature
  • 3 tablespoons sugar
  • ⅛ teaspoon cream of tartar
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