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Salmon Pita Sandwich
Ingredients
  • 2 tablespoons plain nonfat yogurt
  • 2 teaspoons chopped fresh dill
  • 2 teaspoons lemon juice
  • ½ teaspoon prepared horseradish
  • 3 ounces flaked drained canned sockeye salmon
  • 6-inch whole-wheat pita bread
  • cup watercress
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