Vegan White Chicken Chili

Vegan White Chicken Chili is savory, spicy, creamy, and delicious. Full of vegan “chicken” chunks, white beans, corn, and green chilis. It’s so tasty and super hearty. This easy-to-make chili is wonderful for dinner. Toppings like cilantro, avocado, and lime add even more flavor!

subheading: Chili Ingredients:

2 cups dried soy curls

4 to 6 cups vegetable broth

¾ cup sliced onion

1 can (15 oz) cannellini beans

1 can (15 oz) navy beans

1 can (15 oz) great norther beans

1 can (15 oz) butter beans

1 cup corn kernels

2 cans (4 oz) green chilis

2 jalepen peppers, diced

3 tablespoons nutritional yeast

2 tablespoons onion powder

1 teaspoon paprika

1 teaspoon cumin

1 tablespoon chili powder

½ to 1 teaspoon jalapeno powder (optional)

½ to 1 teaspoon garlic powder

½ to 1 teaspoon cayenne powder

½ teaspoon sage

½ teaspoon thyme

subheading: Toppings:

Chopped Cilantro

Chopped Avocado

Sliced Green Onions

Crushed red Pepper Flakes

Vegan Plain Unsweetened Ypgurt

Plant-Based Cheese Shreds

Crushed Red Pepper Flakes

Lime Juice and Zest

Note: Ingredients may have been altered from the original.

Directions at planted365.com

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