https://www.copymethat.com/r/7gN5LaOHg/arugula-fennel-salad/
40556977
8Q3wP9h
7gN5LaOHg
2024-05-07 20:00:48
Arugula-Fennel Salad
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Ingredients
- 1 tablespoon very finely chopped shallot
- 2 teaspoons fresh lemon juice
- ½ teaspoon Dijon mustard
- 3 tablespoons canola oil
- 6 ounces baby arugula leaves, washed and spun dry
- ½ fennel bulb, cored and very thinly sliced
- Kosher salt and freshly ground black pepper
Steps
Directions at foodandwine.com
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