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Coconut Sweet Potato Lentil Soup with Rice
Ingredients
  • 2 tablespoons extra virgin olive oil
  • ½ yellow onion, chopped
  • 1 inch fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 sweet potatoes, peeled and cubed
  • 1 tablespoon yellow curry powder
  • ½ teaspoon cayenne pepper, more or less to taste
  • 4 cups low-sodium vegetable broth or water
  • ¾ cup dried red lentils
  • kosher salt
  • 1 can (14 ounce) coconut milk
  • 2 cups baby spinach
  • 2 cups cooked basmati rice
  • ⅓ cup fresh cilantro, chopped, plus more for serving
  • fresh Naan, for serving
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