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Lemon Meringue Cupcakes
Ingredients
  • Cupcakes
  • 1 ½ cups (180g) King Arthur Unbleached Cake Flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ⅔ cup (135g) granulated sugar
  • 5 ⅓ tablespoons (76g) butter, room temperature
  • 1 large egg, room temperature
  • ½ teaspoon King Arthur Pure Vanilla Extract
  • ⅛ teaspoon lemon oil, (optional)
  • ⅔ cup (152g) buttermilk
  • Lemon Curd
  • one batch Easy Microwave Lemon Curd
  • Meringue
  • 3 (106g) large egg whites
  • ¼ teaspoon Bakewell Cream or cream of tartar
  • ⅛ teaspoon salt
  • 6 tablespoons (71g) granulated sugar
Steps
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