Smoked Chicken Sausage

1000 g chicken meat with skins and fat Meat from whole chickens, deboned, with skins and fat or boneless skin-on chicken thighs/legs; about 2.2 lbs

13 g kosher salt about 2 tsp plus a small pinch

2.14 g Cure #1 about a touch less than a level ½ tsp

12 g Fermento about 2 Tbsp

2.5 g sugar about ⅔ tsp

2 g granulated garlic about ⅔ tsp

1.5 g black pepper coarsely ground; about ¾ tsp

1.5 g rubbed sage about 2 tsp

1 g dried parsley about 2 tsp

0.5 g nutmeg ground; about ¼ tsp

0.5 g cayenne pepper optional; about ¼ tsp

60 ml chicken broth chilled; or ice water; about ¼ cup

Directions at tasteofartisan.com

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