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Ingredients
  • 2 bundles of asparagus
  • ⅓ cup grated parmesan cheese
  • ⅛ cup shredded pepper jack cheese
  • 1 tbsp butter
  • ½ cup heavy cream
  • ½ oz soft cream cheese
  • 1 tbsp chicken broth
  • ¼ tsp each of paprika and Italian seasoning
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • ½ tsp red pepper flakes (optional)
  • ⅓ cup cooked and crumbled bacon (you can use store-bought bacon bits or cook and crumble your own)
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