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Easy Italian Wedding Soup (30 Minutes)
Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x 3x
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  • 1 pound ground beef or pork
  • ¼ cup breadcrumbs
  • 1 egg
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 cups chicken broth
  • 1 cup water
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cups cooked small pasta (such as ditalini or orzo)
  • 2 cups chopped fresh spinach
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