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Ingredients
  • 3 Tablespoons extra virgin olive oil divided
  • 3 lb boneless pot roast (chuck)
  • 1 teaspoon fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 3 lbs yellow onions about 8 medium-large
  • 2 cloves garlic finely chopped
  • 1 Tablespoon pure maple syrup or brown sugar
  • 1 Tablespoon all-purpose flour or gluten-free AP flour
  • 1 cup red wine or more beef stock
  • 2 ½ cups beef stock
  • 1 sprig fresh rosemary
  • 1 bay leaf
Steps
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