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Ingredients
  • 1 8-ounce package tempeh sliced into ½"-1" cubes
  • 1 tablespoon avocado oil or neutral oil of choice
  • 1 tablespoon coconut aminos or soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt or pink salt or salt to suit personal preference
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  • Cook Mode Prevent your screen from going dark
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