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Chocolate-Dipped Pumpkin Marshmallows
Ingredients
  • 3 packages (¼ oz. each) powdered unflavored gelatin
  • ¾ cup (6 oz.) cold water, divided
  • 1-¾ cups (12-¼ oz.) granulated sugar
  • 1 cup (11 oz.) light corn syrup
  • ⅓ cup pumpkin puree
  • 1 tsp. ground cinnamon
  • ½ tsp. ground ginger
  • ¼ tsp. ground nutmeg
  • ¼ tsp. ground cloves
  • ¼ tsp. salt
  • orange food coloring
  • ¼ cup powdered sugar
  • 2-½-in. pumpkin-shape cookie cutter
  • 1 lb. chocolate candy coating
  • orange sprinkles
Steps
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