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Ingredients
  • subheading: For the Gobs:
  • 1 (15-ounce) can of pumpkin puree (not pie filling)
  • 2 cups brown sugar
  • 1 cup oil
  • 2 eggs
  • 2 teaspoons vanilla
  • 3 ¼ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • subheading: For the Filling:
  • 1 (8-ounce) package of cream cheese, softened
  • 4 tablespoons butter, softened
  • 2 ½ cups confectioner's sugar
  • 1 teaspoon vanilla
  • pinch of salt
Steps
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