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Chef Alida's Ribollita
Ingredients
  • 3 cans Hunt’s Heirloom Diced Tomatoes
  • 4 diced celery stalks
  • 6 cloves of smashed garlic
  • 2 litres chicken stock
  • 2 cans of white beans, drained
  • Toasted rustic dry bread
  • Extra virgin olive oil
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