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Ingredients
  • ¼ cup fat-free plain Greek yogurt
  • 2 tablespoons reduced-fat ranch salad dressing
  • 1 to 2 teaspoons cold water
  • subheading: SALAD:
  • 3 cups coleslaw mix
  • 3 cups chopped lettuce
  • 1 large apple, chopped
  • ½ cup crumbled reduced-fat feta or blue cheese
  • 1 cup cubed cooked chicken breast
  • 2 green onions, chopped
  • 4 turkey bacon strips, chopped and cooked
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 small ripe avocado, peeled and cubed
Steps
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