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Ingredients
  • 1 - 32 oz container beef broth
  • 6 carrots; quartered
  • 4 stalks of celery; chopped
  • 2 - 1lb packages of beef stew meat
  • 1 white onion; diced
  • 3 red potatoes; diced
  • 2 tablespoon garlic
  • 2 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoon cornstarch
  • 1 teaspoon maggi (found in the international section)
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