Crockpot Goulash (Slow Cooker American Chop Suey)

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

2 lbs ground beef

1 ½ medium onions diced

3 cloves garlic

1 green pepper diced

6 oz tomato paste

½ cup water

24 oz pasta sauce jarred or canned

28 oz diced tomatoes canned, do not drain

2 tablespoons Worcestershire sauce

8 oz mushrooms canned, do not drain

1 tablespoon Italian seasoning

½ teaspoon seasoning salt, or to taste

3 cups pasta shells uncooked

Directions at spendwithpennies.com

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