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Peanut Butter Chocolate Chip Cookies (vegan)
Ingredients
  • 1 cup/230 grams creamy peanut butter
  • ¾ (packed) cup/150 grams organic light brown sugar
  • ½ cup/125 grams mashed ripe banana (from 1 large banana)
  • ½ teaspoon fine salt
  • 1 teaspoon baking soda
  • ½ cup/64 grams all-purpose flour
  • 1 cup/170 grams vegan chocolate chips
Note: Ingredients may have been altered from the original.
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