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Pumpkin Spice Cupcakes
Ingredients
  • subheading: For the Cupcakes:
  • 1 (18.25 ounce) box Duncan Hines Signature Spice Cake (see note section)
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 ½ teaspoon homemade pumpkin pie spice
  • ½ cup sour cream
  • 1 cup pure pumpkin puree
  • ½ cup vegetable oil
  • 3 eggs, lightly beaten
  • 2 teaspoons pure vanilla extract
  • subheading: For the Cream Cheese Frosting:
  • 2 8-ounce packages of cream cheese, softened
  • ½ cup (4 ounces) unsalted butter, softened
  • 1.5 pounds (about 5 ¾ cups) confectioners’ sugar
  • 1 teaspoon pure vanilla extract
Steps
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