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Orange Sriracha Glazed Carrots
Ingredients
  • 2 pounds ( 907.18 g) fresh carrots, peeled and tops removed
  • 2 tablespoons ( 28 g) extra-virgin olive oil
  • ¾ teaspoon ( 4.5 g) kosher salt
  • ¼ teaspoon ( 0.5 g) ground black pepper
  • 3 tablespoons ( 42 g) unsalted butter, melted
  • 2 tablespoons ( 40 g) orange marmalade
  • 1 tablespoon ( 13 g) sriracha sauce
  • 2 ounces ( 56.7 g) goat cheese, crumbled
  • ¼ cup ( 30.75 g) pistachios, shelled and roughly chopped
Steps
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