Vegan Breakfast Protein Cookies

littleveganeats.co

Camille367

½ Cup Rolled oats (or any oats)

2 Large ripe bananas (we only had frozen but I left them to soften for 10mins first)

400 g Can of chickpeas (drained & rinsed)

1 Tsp Baking powder (optional)

1 Tsp Vanilla extract

½ Cup Natural peanut butter

Directions at littleveganeats.co

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