https://www.copymethat.com/r/7fpz7F6V/pork-tenderloin-with-pears-and-cider/
551991
chUhL9d
7fpz7F6V
2024-06-01 19:09:57
Pork Tenderloin with Pears and Cider
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Ingredients
- 1-¼ lb. pork tenderloin, trimmed
- 1 tsp. olive oil
- Kosher salt and freshly ground black pepper
- 1 oz. (2 Tbs.) unsalted butter
- 2 firm-ripe Anjou pears, each peeled, cored, and cut into 8 wedges
- ½ cup finely chopped shallots
- 2 Tbs. sherry vinegar
- ⅔ cup pear cider or apple cider
- 3 Tbs. heavy cream
- 1-½ tsp. Dijon mustard
- 2 tsp. fresh thyme, minced
Steps
Directions at finecooking.com
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