Teriyaki Noodles

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8 oz. brown rice noodles see notes

1 tablespoon olive oil

8 oz. shiitake mushrooms

1 head bok choy chopped

3 garlic cloves minced

1 scallion chopped

1 teaspoon sesame seeds optional

subheading: for the sauce:

¼ cup soy sauce

2 tablespoon maple syrup

1 tablespoon rice vinegar

2 teaspoon cornstarch

Directions at thealmondeater.com

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